Tortillas or soft tacos

difficulty: ✦✦✧

preparation time: 45 min

cooking time: 40 min

ingredients

Preparation

  1. mix together your dry ingredients then add the oil and water and knead for a few minutes until a ball of dough forms
  2. place the dough in a bowl, cover with a towel and let your dough rest for a half hour
  3. when your dough has finished resting, take it out the bowl and cut it into 8 to 16 portions with a scraper or knife
  4. heat up a pan on medium heat and start rolling out your dough balls until 1-2mm thick
  5. bake your tortillas half a minute on each side or until golden brown spots start to form (dont bake too long or your tortillas will become hard and crack very easily)
  • enjoy with various fillings or dips
  • store in an airtight container at room temperature