Tortillas or soft tacos

difficulty: ✦✦✧

preparation time: 45 min

cooking time: 40 min

ingredients

• 200g flour + extra for dusting your counter
• 3 table spoons of olive oil
• a pinch of salt
• half a teaspoon of baking powder
• 125ml of warm water

Preparation

1. mix together your dry ingredients then add the oil and water and knead for a few minutes until a ball of dough forms
2. place the dough in a bowl, cover with a towel and let your dough rest for a half hour
3. when your dough has finished resting, take it out the bowl and cut it into 8 to 16 portions with a scraper or knife
4. heat up a pan on medium heat and start rolling out your dough balls until 1-2mm thick
5. bake your tortillas half a minute on each side or until golden brown spots start to form (dont bake too long or your tortillas will become hard and crack very easily)

enjoy with various fillings or dips

store in an airtight container at room temperature