Tofu falafel

ingredients

• 200g tofu
• one can (400g) of chick peas
• 4-5 table spoons of soy sauce
• 150g of fine bread crumbs
• for seasoning i use pepper, dried basil, dragon
  , garlic powder, paprika powder and turmeric

Preparation

1. start by adding your tofu, chickpeas and soy sauce to a large bowl and mashing them together with a potato masher until you have a fairly consistent mixture.
   (its okay to have a few lumps from chickpeas)
2. add your spices and breadcrumbs and mix until you have a mixture that will hold its shape when you try to form a small patty
3. from your falafel mix, make small 4-5cm balls/patties
4. heat up vegan butter in a pan and fry your falafels until golden brown on each side
   ( you will probably have to make 3-5 different batches since this recipe has a pretty big yield
5. serve your falafels in a wrap or with sides of your choosing
6. store leftovers in an airtight container in the fridge