crispy crepes

difficulty: ✦✧✧

preparation time: 10 min

baking time: 30

ingredients

• 250g all purpose flour
• 30 ml avocado or extra virgin olive oil (avo preferred but olive is ok!)
• 530 ml soy milk
• 2 - 4 tablespoons of coconut sugar
• 1 tablespoon of vanilla extract

preparation

1. make sure all your ingredients are at room temperature
2. in a bowl sift your flower and coconut sugar with a fine siv
   i sift my coconut sugar since it is a fairly course sugar, i do not add the courser granules but keep them in a separate jar after sifting to use them in other recipes
3. add all the other ingredients and mix together with a whisk until you have a smooth batter with no lumps
5. heat up your pan and add some vegan butter
   adding butter once for your whole batch is enough but if you want your pancakes extra crispy you can add a little bit of butter inbetween every few pancakes.
6. when your pan is hot ladle in a spoon of your pancake batter and tip your pan to spread it out evenly, crepes should be thin and crispy.
7. when golden brown, flip with a spatula and bake the other side for 1 to 2 minutes.
8. add with your favourite toppings and enjoy!